Posted July 18, 2014
Arcobasso flavors winning entry at FARE Culinary Competition 2014
Winning a culinary competition takes creativity, inspiration, and of course, the right ingredients. Arcobasso is proud to have been a part of the winning dish created by Ben Lucky, director of foodservice for Sprint Food Stores, August, Ga., and Pete Torres, executive chef at the Dallas Medical Center.
The team used Arcobasso's chipotle raspberry and garlic parmesan sauces in their winning creation. The competition was held in Dallas, Texas, June 16 - 18.