NEWS/EVENTS


Posted March 15, 2012

ARCOBASSO FOODS ADDS CAPACITY WITH MOVE TO LARGER MANUFACTURING FACILITY.

St. Louis (March 2012) - Arcobasso Foods, a leading producer of custom dressings and sauces for a variety of customers in the food industry, recently announced the move of their production facility to 8850 Pershall Road in Hazelwood, Missouri. The new commercialized space, only three miles from Lambert-St. Louis International Airport, is 15,000 square feet larger than the previous facility, allowing Arcobasso to provide more service options and swift speed-to-market capabilities with the same high-quality products their customers have come to know and trust.

"Today’s consumer palette is constantly changing and becoming more sophisticated," said Patrick Newsham, president of Arcobasso Foods. "Food companies must adapt to the individual needs of their customer while maintaining a competitive price, quick turnaround and quality products. We aim to provide our customers with superior products and service, and this new facility allows us to do that in addition to offering even more options to make their product truly unique."
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